Home » Healthy Desserts Recipes » Chocolate Almond Butter Crunch Cups | Healthy Dessert Idea | Natalie Jill

Chocolate Almond Butter Crunch Cups | Healthy Dessert Idea | Natalie Jill



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Ingredients:

3/4 cup coconut oil
3 TBSP raw cacao
1/2 cup almond flour
3 tbsp maple syrup
6 1/2 tbsp almond butter (one per cup)
crushed/chopped pecan

Directions:

Whisk the first 4 ingredients together.
Pour half of the mixture into 6 muffin liners in a muffin pan.
Put in the freezer for about 5 minutes.
Take them out and put almond butter in each one.
Top with crushed pecans and then pour the remainder of the mixture in each cup to cover the nuts and nutbutter and freeze.
Wait 5 minutes and then ENJOY! 

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7 comments

  1. These are delish! I used a mini muffin tin rather than the full muffin size, and it was about 15 minis. Perfect for when I just need a little something sweet. Thanks for the great recipe!

  2. Love this

  3. Keep the vegan recipes coming 👌🏻

  4. They look nice. Though, why does your face look waxy and plastic like ? Did these crunch cups do that ?

  5. Looks delicious!! Btw, how are u feeing from your back surgery?

  6. Wow i had no idea delicious food can be healthy too

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